Comments on: Atlanta Thanksgiving, California Style

By: mandy

mandy — Mon, 01 Dec 2008 14:19:00 +0000

haha. The Chad’s face at the end is funny. Yeah, you should probably keep him out of the videos.

By: gitz

gitz — Fri, 28 Nov 2008 08:21:00 +0000

Hey, Sarah… I’ve been snooping around your blog for awhile now, but since you’re following me on Twitter I thought I’d de-lurk and say hello Look forward to reading more!

sara (gitzengirl)

By: Sarah Markley

Sarah Markley — Fri, 28 Nov 2008 04:01:00 +0000

carrot pudding: cooked carrots, oil, eggs, brown sugar and some cinnamon (maybe i’m forgetting something), puree it (i know it SOUNDS gross) and then bake it. it is warm and soft and tastes very much like sweet potatoes. seriously.

By: cathi

cathi — Fri, 28 Nov 2008 02:06:00 +0000

ok…so i just read your menu for thanksgiving dinner and realized…why in the world do we create oxymoron dishes…
cranberry salad,
carrot pudding,
corn casserole,
seriously…are we trying to kid ourselves here?!?! Let’s just call them what they are and hope that our thankful hearts will be enough restitution to take away those sweet calories!

By: Tam

Tam — Thu, 27 Nov 2008 20:15:00 +0000

you two are delicious!

yes. yes you are!

how'd that pie taste?

By: Chad Markley

Chad Markley — Thu, 27 Nov 2008 17:34:00 +0000

Linda – have you figured out how to reply on Twitter yet?! Nerd!

Sarah – We need to make more videos! That was fun

Denise, aka Lindsey – Email me at my gmail account if you got blocked cmarkley at gmail.com

Happpy Thanksgiving everybody!

By: lindsey

lindsey — Thu, 27 Nov 2008 15:48:00 +0000

this is NOT lindsey, but denise, too lazy to change to my account.

you two are funny. (tell chad i had spammed him, and will email him in a few days).

yuck, meatloaf!

you made a pie. i'm in charge of mashed potatoes. no one trusts me to make pie.
i don't see olives on your menu??
better get on that.

i got a thanksgiving day zit too.

By: Southern Gal

Southern Gal — Thu, 27 Nov 2008 13:28:00 +0000

Sarah, your menu looks delish. I am only responsible for the broccoli casserole, sweet potato souffle, butter beans and the pumpkin cheesecake. My sister and parents are supplying all the other amazing dishes.

But you're right. Until I typed it out I didn't know exactly what the menu looked like. We're gonna bust a gut as we say here in the south.

And guess what!?! It IS a small world! My parents have a ministry in the Philippines called Abounding Grace and they go there every year in January for five weeks to minister to the Filippino people. This will be their fifth year and they love it. They met a Filippino lady at their home church and she told them of the needs in her small hometown. They ran with it. The ministry has built churches in remote mountain areas, fed children, trained preachers, etc.

One bit of advise...don't eat balut (sp?) if they offer it to you, OK? Or close your eyes tight and eat in the dark like they do there if you do take the plunge.

Happy Thanksgiving!

By: Mel

Mel — Thu, 27 Nov 2008 08:23:00 +0000

WHAT is carrot pudding? Those two words do not belong together.

By: Mel

Mel — Thu, 27 Nov 2008 08:22:00 +0000

Aren’t you guys cute? !