Chocolate SOY ice cream doesn’t taste like real ice cream. It doesn’t even taste like frozen yogurt. I even tried putting walnuts on it in the hopes it might taste like a brownie.
Nope.
It just tasted like frozen chocolate-ish bowl of airy, soy-something with a nutty aftertaste.
I tried. When I put down the quart of premium ice cream back into the freezer case the other night at Trader Joes and replaced it with the soy oddity that ended up going home with me, it was because the premium ice cream had 320 calories per 1/2 cup. This one had 130 for the same serving. The creamy, perfectly balanced (I’m only guessing) mint chip chunk ice cream had almost three times the amount of calories as the soy stuff.
I’m not knocking soy. Not at all.
But no one will argue that the taste isn’t vastly different. The funny thing is, I imagine that one serving of the creamy, mint chip chunk quart might have satisfied my sweet tooth just fine. Scooping the chocolate impostor into the bowl earlier tonight, I probably ate at least twice the recommended serving, nearing the same calorie mark as the premium ice cream.
It took more of the airy, soy-dessert to appease my sugar craving.
I think when as a society we begin to scoop meaningless, airy information into our mouths, filling our bowls higher and higher with tidbits that don’t have depth or substance, we are really just trying to fill a craving for real truth.
Even if I let twitter go dark, close my laptop, and turn my cell phone on silent, and retreat from facebook requests, I am still bombarded by information. And most of it is meaningless trivia with a sugary aftertaste.
I’m not saying I don’t laugh at the Youtube videos or wonder in amazment when it’s -26 degrees in Novosibirsk, but sometimes I just want to do the digital eqivalent of curling up with a good book and breathing in the words: savoring a thoughtful blog post or article or be inspired by someone elses journey or creativity.
And more often than that, the “truth” I am seeking can’t be found in the digital world. It is only in seeing real joy on a real face across the breakfast table from me. It is in hearing the real sorrow in a real voice on a phone call. The substance is in making contact with a close friend in a hospital room, and laughing quietly despite worry and fear.
I don’t want a soy aftertaste from meaningless information rushes. I want to eat mint chocolate chunk with substance and experience the laughter, grace, joy of real life.












